METTLER TOLEDO
 

pH Control in Sugar Refineries

Process Analytics - «Application Note»  ph Sugar Refining

Background
The process of refining sugar from cane or beets involves the following steps: washing, grinding, juicing, liming, carbonation, filtration, sulfitation, concentration, crystallization
and finally, drying. The steps in bold are the most critical to the quality of the final product and require continuous pH control. These three steps are described below.


Загрузить:
Click here to open this application note in pdf-format! (pdf - 419 KB)
Request more Information