Turbidity measurements at the lauter tun

Background
Quality and productivity are both important cornerstones of a modern and competitive brewery business. This essential basis for success necessitates the use of high-quality raw materials, the implementation of an optimized process management system and the employment of efficient methods of enhancing product yield. At the end of the production line, a beer should then emerge which is convincing both in flavor and through its long shelflife. Process analytical systems from Mettler-Toledo support breweries in their endeavors to achieve these goals, as is clearly illustrated in the following example of inline turbidity measurement at the lauter tun. This means to be able to attain a wort of the best possible clarity, since wort with too high a degree of turbidity can negatively influence both the taste and the storage life of the beer ……

Please open the below pdf-file to read the entire «Application Note»!